El Pollo Loco Chicken(1)

El Pollo Loco Chicken(1), â–ºDokumenty, E-book

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El Pollo Loco ChickenRecipe By :Serving Size : 4 Preparation Time :0:00Categories : Chicken SaucesAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 Chicken -- cut pieces w/skinBROILER BASTING SAUCE1/3 cup Lemon juice1/3 cup Lime juice1/3 cup Canola or vegetable oil1 teaspoon Ground turmeric1/2 teaspoon Garlic salt1/4 teaspoon Black pepperBriefly simmer the cut-up chicken in a deep-sided skillet, keeping piecesin single layer without crowding them, until the meat appears milky whiteand the juices run clear, no longer pink. Allow to cool in the broth,uncovered, while you prepare the basting sauce. Arrange the chicken piecesskin-side up on broiler pan in single layer and baste with enough ofmixture to evenly coat skin side. Turn and baste other side. Turn again toskin side up and broil 6" from the heat, brushing with additional sauceevery few minutes until skin is really crispy and golden brown,approximately 5 to 8 minutes for large pieces. BASTING MIXTURE-Mix juices,oil, turmeric, salt and pepper. This makes enough to baste nine pieces. [ Pobierz całość w formacie PDF ]

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